Since you can cook white rice successfully in the microwave, why not brown rice? It’s the most requested recipe that I’ve gotten, so here we go. The technique for cooking brown rice in the microwave is a little different, as you have to take in consideration the extra layers of bran and germ to cook through.
Normally, cooking brown rice on the stove top takes about 50 minutes. We can do it faster in the microwave – 30 minutes!
At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice.
Watch the video to find out the trick to microwaving brown rice and chop off 20 minutes of cooking time.
The rice comes out exactly as rice should be when following the recipe pamphlet instructions.
Now you can enjoy the home-steamed flavor of perfect rice every time.
This unique product lets you both cook and serve rice, all from one container.
Here's all you have to do: simply place ingredients in container base, add the insert, snap on the cover and microwave.
In just minutes, you'll have enough healthy, delicious cooked rice for your entire family.
Makes up to four cups of delicious cooked rice.
Insert includes cooking guidelines for nine types of grains
Peacock/Meadow
Dishwasher safe
Limited Lifetime Warranty
Tip: I live above 9200 feet in the Rockies! Made a small water adjustment, and now I get a perfect batch every time. Love it.
